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  • 500g               5% fat pork mince
  • 1                     Onion, diced
  • 2                     Garlic cloves, crushed
  • 1tbsp              Fennel seeds
  • 1                     Red chilli, diced
  • 500g               Passata
  • 350g               Spaghetti
  • Parmesan or feta to serve
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    Method

    • step 1

      Place the mince, onion, garlic, chilli, fennel, and passata into the slow cooker.
    • step 2

      Turn the slow cooker to low and cook for 8 hours.
    • step 3

      When ready to eat cook the spaghetti as per the packet instructions.
    • step 4

      Serve the Ragu sauce on a bed of spaghetti and topped with your chosen cheese and a fresh side salad.
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