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Slow Cooker Pork & Fennel Ragu

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This pork and fennel pasta has thick and rich tomato sauce with a slight spice kick thanks to the fiery red chili and is great topped with created Parmesan or give it a summertime twist with some crumbled feta.


  • 500g               5% fat pork mince
  • 1                     Onion, diced
  • 2                     Garlic cloves, crushed
  • 1tbsp              Fennel seeds
  • 1                     Red chilli, diced
  • 500g               Passata
  • 350g               Spaghetti
  • Parmesan or feta to serve. 


  • STEP 1
    Place the mince, onion, garlic, chilli, fennel, and passata into the slow cooker.
  • STEP 2
    Turn the slow cooker to low and cook for 8 hours.
  • STEP 3
    When ready to eat cook the spaghetti as per the packet instructions.
  • STEP 4
    Serve the Ragu sauce on a bed of spaghetti and topped with your chosen cheese and a fresh side salad.

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