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Slow Cooker Pork & Fennel Ragu

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Cooking time

Prep: 5 minutes Cook: 8 hours

Skill level



Serves 4

This pork and fennel pasta has thick and rich tomato sauce with a slight spice kick thanks to the fiery red chili and is great topped with created Parmesan or give it a summertime twist with some crumbled feta.

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  • 500g               5% fat pork mince
  • 1                     Onion, diced
  • 2                     Garlic cloves, crushed
  • 1tbsp              Fennel seeds
  • 1                     Red chilli, diced
  • 500g               Passata
  • 350g               Spaghetti
  • Parmesan or feta to serve. 


  1. Place the mince, onion, garlic, chilli, fennel, and passata into the slow cooker.

  2. Turn the slow cooker to low and cook for 8 hours. 

  3. When ready to eat cook the spaghetti as per the packet instructions.

  4. Serve the Ragu sauce on a bed of spaghetti and topped with your chosen cheese and a fresh side salad. 

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