- STEP 1
Place the mince, onion, garlic, chilli, fennel, and passata into the slow cooker.
- STEP 2
Turn the slow cooker to low and cook for 8 hours.
- STEP 3
When ready to eat cook the spaghetti as per the packet instructions.
- STEP 4
Serve the Ragu sauce on a bed of spaghetti and topped with your chosen cheese and a fresh side salad.