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Ingredients

  • 500g               5% fat pork mince
  • 1                     Onion, diced
  • 2                     Garlic cloves, crushed
  • 1tbsp              Fennel seeds
  • 1                     Red chilli, diced
  • 500g               Passata
  • 350g               Spaghetti
  • Parmesan or feta to serve. 

Method

  • STEP 1
    Place the mince, onion, garlic, chilli, fennel, and passata into the slow cooker.
  • STEP 2
    Turn the slow cooker to low and cook for 8 hours.
  • STEP 3
    When ready to eat cook the spaghetti as per the packet instructions.
  • STEP 4
    Serve the Ragu sauce on a bed of spaghetti and topped with your chosen cheese and a fresh side salad.
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