Yozuna's Baobab cheese cake

Method

• step 1

  Melt the butter over a low heat. Crush the biscuits to form fine crumbs and add to the melted butter. Once blended together, press the mixture into the base of the greased flan tin.

• step 2

  Mix together the cream cheese, sugar and baobab powder until the consistency is smooth. Squeeze the juice from half a lemon and mix thoroughly.

• step 3

  Carefully spoon the mixture onto the pressed breadcrumbs and spread evenly across the dish.

• step 4

  Cover the flan tin with foil and refrigerate for 2-3 hours.

• step 5

  Decorate the top of the cake with freshly squeezed passion fruit.