Ice-cream cake
- Preparation and cooking time
- Total time
- Total about 25 hours
- More effort
- Serves 4
Ingredients
- Full Pot Of ice-cream (Any u like)
- Randomly 250 grams less if u like (might have some left over)
- Quarter of a cup of cream
- SAUCE
- 100g of choclate
- And a bit of cream
- Useful abbreviations
- Teaspoons = tsp
- Tablespoons = tbsp
- Millilitres = ml
- Litres = l
- Grams = g
- Kilograms = k
Method
- STEP 1Cut out the middle of the ice cream (not all of it) make it hollow
- STEP 2PS. Keep ice cream in the Container
- STEP 3Put the middle of the ice cream in the freezer .
- STEP 4Melt choclate in pan(dont forget to put the hollow ice cream in the freezer)After the choclate has melted add all of the cream stir for about 1 minute
- STEP 5After take the ice cream out the hollow part and pop the choclate cream mixture into the hollow ice cream and leave in freezer over night.
- STEP 6After the night take out the choclate should be hard .
- STEP 7Take out the extra ice cream and cut a slice of it and cover the top of the ice cream cake with it so it looks just like normal ice cream .
- STEP 8Put in freezer.Leave in freezer until u want to eat it.
- STEP 9But before you eat it leave on counter for 3 mins so it soften it a bit.
