Blueberry Jam Crumble Cakes
Member recipe

Blueberry Jam Crumble Cakes

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by


Serves 1 - 8 Muffins

A lightly sweet and fluffy muffin sized sponge cake with an oozing jam filled centre.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 4oz / 113g Margarine or Butter
  • 4oz / 113g Light Muscavado Sugar
  • 2 eggs
  • 4oz / 113g Self Raising Flour
  • 4 Large Teaspoons of Blueberry Jam
  • 4 Hobnob/Oaty Biscuits, Roughly Chopped/Crumbled


    1. Preheat the oven to 180C/fan 160C. Line a muffin tray with 8 muffin cases.
    2. Cream together the margarine (or butter) and sugar until light and fluffy. Beat in the eggs with a spoonful of flour until all the eggs are combined. Fold in the remaining flour.
    3. Spoon half the mixture into the bottoms of the muffin cases, spreading the mixture out to the edges.
    4. Spoon half a teaspoon of jam into the centre of the cases, on top of the cake mixture. Use the remaining cake mixture to top up the muffin cases and spread the mixture evenly, trying to cover any gaps at the sides of the cases to prevent the jam leaking out. (Using a fork for this is easiest!)
    5. Top each cake with the crumbled up biscuit and press in lightly. Bake for around 20 minutes, until the cakes are risen, lightly golden and spring back from a light press in the middle.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
8th Jun, 2008
this recipe is fantastic, made them the other week and they were delicious will definitely make them again!
31st May, 2008
I was very disappointed with this recipe, I suggest you try it for yourself before making any for friends! Good luck
30th May, 2008
Om nom nom! Yummy =)
30th May, 2008
My mouth is watering at the thought, this is my kinda cake. Can't wait to try these. Thanks.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.