- STEP 1
Place all ingredients in a pan (except biscuit crumbs)
- STEP 2
Heat gently until margarine melts and sugar dissolves.
- STEP 3
Stir in the biscuit crumbs and mix well.
- STEP 4
Press mixture into a square 15cm tin and allow to set.
- STEP 5
Let them cool and cut them into any shape.