Name: Chocolate Biscuits
Total time: 1 h
Yield: Serves 6
Cuisine: English
Ingredients: 50g / 2oz Margarine; 50g / 2oz Caster Sugar; 100g / 4oz Crushed Tea Biscuits; 1 x 15ml Tablespoon of Cocoa Powder; 2 x 10ml Tablespoons of Golden Syrup

Ingredients

50g / 2oz Margarine
50g / 2oz Caster Sugar
100g / 4oz Crushed Tea Biscuits
1 x 15ml Tablespoon of Cocoa Powder
2 x 10ml Tablespoons of Golden Syrup

Method

STEP 1
Place all ingredients in a pan (except biscuit crumbs)
STEP 2
Heat gently until margarine melts and sugar dissolves.
STEP 3
Stir in the biscuit crumbs and mix well.
STEP 4
Press mixture into a square 15cm tin and allow to set.
STEP 5
Let them cool and cut them into any shape.

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Chocolate Biscuits

Ingredients

Method

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