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Chocolate Biscuits
Member recipes are not tested in the GoodFood kitchen.

Chocolate Biscuits

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
These are pretty chocolate biscuits with a easy and nice recipe.


  • 50g / 2oz Margarine
  • 50g / 2oz Caster Sugar
  • 100g / 4oz Crushed Tea Biscuits
  • 1 x 15ml Tablespoon of Cocoa Powder
  • 2 x 10ml Tablespoons of Golden Syrup


  • STEP 1
    Place all ingredients in a pan (except biscuit crumbs)
  • STEP 2
    Heat gently until margarine melts and sugar dissolves.
  • STEP 3
    Stir in the biscuit crumbs and mix well.
  • STEP 4
    Press mixture into a square 15cm tin and allow to set.
  • STEP 5
    Let them cool and cut them into any shape.

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