Chocolate Biscuits

Method

• step 1

  Place all ingredients in a pan (except biscuit crumbs)

• step 2

  Heat gently until margarine melts and sugar dissolves.

• step 3

  Stir in the biscuit crumbs and mix well.

• step 4

  Press mixture into a square 15cm tin and allow to set.

• step 5

  Let them cool and cut them into any shape.