Roasted veg Cous Cous

Method

• step 1

  Preheat oven to 180 fan. Put all the veg into a large roasting tin

• step 2

  Scatter over the sage leaves

• step 3

  Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coated

• step 4

  Roast the veg in a preheated oven for 45 minutes or until soft.

• step 5

  Meanwhile cook the giant Cous Cous according to the packet instructions. Set aside

• step 6

  When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.