- STEP 1
Preheat oven to 180 fan. Put all the veg into a large roasting tin
- STEP 2
Scatter over the sage leaves
- STEP 3
Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coated
- STEP 4
Roast the veg in a preheated oven for 45 minutes or until soft.
- STEP 5
Meanwhile cook the giant Cous Cous according to the packet instructions. Set aside
- STEP 6
When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.