step 1
Preheat oven to 180 fan. Put all the veg into a large roasting tin
step 2
Scatter over the sage leaves
step 3
Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coated
step 4
Roast the veg in a preheated oven for 45 minutes or until soft.
step 5
Meanwhile cook the giant Cous Cous according to the packet instructions. Set aside
step 6
When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.