Name: Roasted veg Cous Cous
Total time: 1 h
Yield: Serves 8
Cuisine: English
Ingredients: 1 butternut squash, peeled and cubed; 3 red onions, roughly chopped; 2 courgettes (different colours if available), sliced; Small bunch of sage, roughly chopped; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt; Pepper; 300 g pack giant Cous Cous

Ingredients

1 butternut squash, peeled and cubed
3 red onions, roughly chopped
2 courgettes (different colours if available), sliced
Small bunch of sage, roughly chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt
Pepper
300 g pack giant Cous Cous

Method

STEP 1
Preheat oven to 180 fan. Put all the veg into a large roasting tin
STEP 2
Scatter over the sage leaves
STEP 3
Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coated
STEP 4
Roast the veg in a preheated oven for 45 minutes or until soft.
STEP 5
Meanwhile cook the giant Cous Cous according to the packet instructions. Set aside
STEP 6
When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.

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Roasted veg Cous Cous

Ingredients

Method

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