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Member recipe

Roasted veg Cous Cous

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Serves 8

An easy, healthy and tasty roasted vegetable salad that is ideal as part of a buffet, or perfect for lunches.

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  • 1 butternut squash, peeled and cubed
  • 3 red onions, roughly chopped
  • 2 courgettes (different colours if available), sliced
  • Small bunch of sage, roughly chopped
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt
  • Pepper
  • 300 g pack giant Cous Cous


    1. Preheat oven to 180 fan. Put all the veg into a large roasting tin
    2. Scatter over the sage leaves
    3. Pour over the olive oil and balsamic vinegar, and season to taste. Mix all the ingredients until well coated
    4. Roast the veg in a preheated oven for 45 minutes or until soft.
    5. Meanwhile cook the giant Cous Cous according to the packet instructions. Set aside
    6. When the veg is cooked mix the Cous Cous in. Stir until fully coated. Serve immediately.

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