Chocolate Orange Muffins

Method

• step 1

  Heat the oven to 150deg C (fan)\160deg C (non fan). Line a deep muffin tray with 7 lareg paper muffin cases

• step 2

  Sieve the flour into a bowl and stir in the sugar. Zest the orange into the bowl

• step 3

  In a large jug mix together the egg, sunflower oil, milk and orange extract\flavour using a fork or wisk.

• step 4

  Pour the wet ingredients into the dry and stir VERY gently together until just combined.

• step 5

  Put a tablespoon of the mixture in the base of each paper case. Break a segment of chocolate in half and place two halves in the middle of each muffin. Top with the rest of the muffin mixture.

• step 6

  Bake for 15 min (fan)\20 min (non fan) until risen and firm.

• step 7

  For the coating, melt the rest of the chocolate orange segments over a bowl of hot water and then drizzle the chocolate on top of the muffins.