Member recipe
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Cullen Skink

By rossgourlay (GoodFood Community)
  • Rating: 4 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Smoked Haddock Soup, Traditional Scottish Recipe


  • 1 large onion, chopped
  • 1.25 kg potatoes (maris piper or king edward)
  • salt and pepper
  • 50g butter
  • 3 or 4 smoked haddock fillets, skin removed
  • 2 cups milk


  • STEP 1
    Fry onion gently in a little oil to soften onions for 5-10 minutes
  • STEP 2
    Add potatoes, season with salt, pepper then cover with boiling water.
  • STEP 3
    Boil until potatoes begin to become crumbly
  • STEP 4
    Add haddock fillets, milk and butter
  • STEP 5
    Reduce heat and simmer for 10 minutes before serving.
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    Rating: 4 out of 5.1 rating
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