Cullen Skink | Good Food

1 large onion, chopped
1.25 kg potatoes (maris piper or king edward)
salt and pepper
50g butter
3 or 4 smoked haddock fillets, skin removed
2 cups milk

Method

step 1
Fry onion gently in a little oil to soften onions for 5-10 minutes
step 2
Add potatoes, season with salt, pepper then cover with boiling water.
step 3
Boil until potatoes begin to become crumbly
step 4
Add haddock fillets, milk and butter
step 5
Reduce heat and simmer for 10 minutes before serving.