Cheese & onion bread

Preheat a fan oven to 200 degrees celsius. Line a baking tray with tin foil and lightly sprinkle with flour.

Mix the flour, sugar, baking powder, salt, cheese, and onion in a large bowl.

In a separate bowl, mix the egg, milk and sunflower oil.

In small quantities, gradually add the wet mixture to the dry until a sticky dough is formed. Careful - you may not need to use all of the wet mixture!

On a floured surface, roughly shape the dough into a flattened ball and place on the prepared baking tray. Place in the preheated oven and bake for 35-40 minutes, or until cooked. The crust should be golden brown and starting to darken. A knife should come out clean when placed into the bread.

Enjoy warm, straight out of the oven or when cooled.