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Cheese & onion bread
Serves 20
Easy
Total time:
Easy-to-make irresistible cheese and onion bread. Crumbly but moist with a crunchy crust.
Skip to ingredients
- 300g plain flour
- 25g caster sugar
- 3 tsp baking powder
- 1 tsp salt
- 115g cheddar cheese, finely chopped
- 1 small onion, finely chopped
- 1 egg, beaten
- 125ml milk
- 3 tbsp sunflower oil
Method
step 1
Preheat a fan oven to 200 degrees celsius. Line a baking tray with tin foil and lightly sprinkle with flour.step 2
Mix the flour, sugar, baking powder, salt, cheese, and onion in a large bowl.step 3
In a separate bowl, mix the egg, milk and sunflower oil.step 4
In small quantities, gradually add the wet mixture to the dry until a sticky dough is formed. Careful - you may not need to use all of the wet mixture!step 5
On a floured surface, roughly shape the dough into a flattened ball and place on the prepared baking tray. Place in the preheated oven and bake for 35-40 minutes, or until cooked. The crust should be golden brown and starting to darken. A knife should come out clean when placed into the bread.step 6
Enjoy warm, straight out of the oven or when cooled.
