goeey chocolate cake !!

Method

• step 1

  preheat the oven to 180 c / 350 f / gas mark 4. Grease a 20cm tin round tin.

• step 2

  For the cake melt the chocolate and butter in a large heat proof bowl over a pan of simmering water. Remove from heat and alow to cool.

• step 3

  In a separate bowl using a hand held whisk mix the egg yolks and sugar untill thick and pale. Stir in the cooled chocolate and butter mixture, then stir in the ground almonds.

• step 4

  In another bowl, whisk the egg whites untill stiff, then fold them into the chocolate mixture. Pour the mixture into the prepared tin.Place the tin in a roasting tin half full of boiling water.

• step 5

  Place in the oven and bake for 1 hour 15 minutesor untill cake is firm.Remove the cake from the oven and leave to cool in the tin , then turn out the cake from the tin and transfer to a cooling rack.

• step 6

  For the topping, drizzle the melted plain and milk chocolates decoratively over the cake aslo decorate with the chocolate dipped strawberries.