goeey chocolate cake !!

preheat the oven to 180 c / 350 f / gas mark 4. Grease a 20cm tin round tin.

For the cake melt the chocolate and butter in a large heat proof bowl over a pan of simmering water. Remove from heat and alow to cool.

In a separate bowl using a hand held whisk mix the egg yolks and sugar untill thick and pale. Stir in the cooled chocolate and butter mixture, then stir in the ground almonds.

In another bowl, whisk the egg whites untill stiff, then fold them into the chocolate mixture. Pour the mixture into the prepared tin.Place the tin in a roasting tin half full of boiling water.

Place in the oven and bake for 1 hour 15 minutesor untill cake is firm.Remove the cake from the oven and leave to cool in the tin , then turn out the cake from the tin and transfer to a cooling rack.

For the topping, drizzle the melted plain and milk chocolates decoratively over the cake aslo decorate with the chocolate dipped strawberries.