chickpea curry
Member recipe

chickpea curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

a delicious and healthy meal for the family.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • for the curry paste;
  • 2 teaspoons of cumin seeds
  • 2 teaspons of garam masala
  • 1 teaspoon ground corriander
  • 2 teaspoons of peanut butter (secret ingredient to a good curry)
  • 1 teaspoon of mustard (optional if you would prefer a hot curry)
  • 1 teaspoon of tumeric
  • 2 garlic cloves
  • 1 1/2 teaspoons of grated ginger
  • for the curry;
  • 1 onion, chopped
  • 1 tablespoon of sunflower oil
  • 1 butternut squash, cubed
  • 1 can of chickpeas, drained
  • 2 handfuls of fresh spinach
  • 7 closed cup mushrooms
  • 1 can of coconut milk
  • a pinch of salt
  • a pinch of pepper
  • a bunch of corriander (optional)


    1. first, fry the onions with the oil untill softened. Once softened add the cumin seeds and fry on a high heat for 30 seconds. turn the heat down and add the curry paste.Cook for no more than 1 minute stirring constantly.
    2. add the coconut milk, butternut squash,chickpeas and mushrooms,salt and pepper to the curry. Add enough water to cover the curry slightly.
    3. Once the squash is cooked through, and the sauce has thickened, add the spinch leaves and allow to wilt for a further 1 minute.
    4. serve with saffron rice, and sprinkle corriander on top (optional)
    5. Enjoy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.