Simple Flatbreads

Method

• step 1

  Place flour, nigella seeds, salt and pepper in a bowl, mix together.

• step 2

  Add in the oil and water, and mix until you have a soft dough. Leave this dough to rest for 10 minutes.

• step 3

  Divide the dough into 6 balls; roll each of these into a thin disc approximately the size of a dinner plate.

• step 4

  Heat a dry, heavy based, frying pan. Add in the flatbreads, 1 at a time, and cook for 1 minute on each side, until they are blistered and lightly browned

• step 5

  Serve alongside you favourite curry or tagine. Any leftover flatbreads can be filled up with salad, and rolled up for a great alternative to your dinnertime sandwich