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  • 175g sugar
  • 175g butter
  • 175g self raisin flour
  • 1/2 tsp baking powder
  • 3 medium eggs
  • 3 tbsp golden syrup

    Method

    • step 1

      Pre heat oven to 180c
    • step 2

      Mix together sugar and butter all in a bowl (i warmed up butter to make more softer ) till mix is light
    • step 3

      Add the eggs one at a time while mixing till light and fluffy
    • step 4

      Sifted the flour and baking powder into the mix then mix all together then add the syrup keep mixing
    • step 5

      Put in cake tin and place in the oven for 30 mins or till the knife is clean when u stab the cake
    • step 6

      When done take out leave to cool
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