Member recipe
Member recipes are not tested in the GoodFood kitchen.

soft cake

By roseyrose1984 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 30 mins cooking and 30 mins cooling time
  • Easy
  • Makes Cake
Soft,spongy,a hit with the family


  • 175g sugar
  • 175g butter
  • 175g self raisin flour
  • 1/2 tsp baking powder
  • 3 medium eggs
  • 3 tbsp golden syrup


  • STEP 1
    Pre heat oven to 180c
  • STEP 2
    Mix together sugar and butter all in a bowl (i warmed up butter to make more softer ) till mix is light
  • STEP 3
    Add the eggs one at a time while mixing till light and fluffy
  • STEP 4
    Sifted the flour and baking powder into the mix then mix all together then add the syrup keep mixing
  • STEP 5
    Put in cake tin and place in the oven for 30 mins or till the knife is clean when u stab the cake
  • STEP 6
    When done take out leave to cool
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