• 1 tsp olive oil
  • 1 red onion, chopped
  • 1 garlic clove, crushed
  • 1 red and 1 green pepper, chopped
  • 400g tin chopped tomatoes
  • 1 vegetable oxo cube
  • 1 tsp mixed herbs
  • 1 tsp paprika
  • 2 cooked chicken breasts
  • Approx 80g light soft cheese with garlic and herbs


  • STEP 1
    Heat oil, then fry onion gently for 5 mins. Add garlic and fry for 2 mins more. Add peppers and cook for 5 mins.
  • STEP 2
    Add tomatoes, oxo cube, mixed herbs and paprika, stir together and simmer gently for 20 mins.
  • STEP 3
    Add chicken and heat through, then turn heat down to minimum and add soft cheese. Heat very gently for a couple of minutes to warm through. Season and serve with pasta and grated parmesan.

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