An easy recipe made to use up some leftover cooked chicken and we were happy with the result
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Ingredients
1 tsp olive oil
1 red onion, chopped
1 garlic clove, crushed
1 red and 1 green pepper, chopped
400g tin chopped tomatoes
1 vegetable oxo cube
1 tsp mixed herbs
1 tsp paprika
2 cooked chicken breasts
Approx 80g light soft cheese with garlic and herbs
Method
STEP 1
Heat oil, then fry onion gently for 5 mins. Add garlic and fry for 2 mins more. Add peppers and cook for 5 mins.
STEP 2
Add tomatoes, oxo cube, mixed herbs and paprika, stir together and simmer gently for 20 mins.
STEP 3
Add chicken and heat through, then turn heat down to minimum and add soft cheese. Heat very gently for a couple of minutes to warm through. Season and serve with pasta and grated parmesan.