1 red and 1 green pepper, deseeded and roughly chopped
2 medium courgettes, roughly chopped
200g tin sweetcorn
6 dried lasagne sheets
300g fresh chargrilled vegetable pasta sauce (I use Tesco)
300g fresh cheese sauce (I use Tesco)
Optional - 100g chorizo, cubed
1 tbsp olive oil
2 cloves garlic, crushed
2 tsp dried mixed herbs
50g grated mature cheddar (or parmesan if I have it)
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Method
step 1
Preheat oven to 170 degrees (fan). Place all fresh veg, olive oil, garlic and herbs into a large baking tray. Mix well and roast in the oven for 30 mins.
step 2
If using chorizo, gently fry until oils released and starting to crisp.
step 3
Mix roasted vegetables, sweetcorn, chorizo if using, and chargrilled vegetable sauce.
step 4
Heat the cheese sauce in the microwave (approx. 1 min) so that it can be poured more easily. Layer the lasagne as follows : one third of the vegetable sauce, 3 lasagne sheets, one third of the vegetable sauce, half of the cheese sauce, 3 lasagne sheets, remaining vegetable sauce, remaining cheese sauce. Sprinkle the grated cheese on top.
step 5
Bake in the oven for 40-45 minutes until lasagne sheets are cooked. Serve with salad and / or garlic bread.