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Member recipe

Cheat's veg lasagne

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Cooking time

Prep: 10 minutes Cook: 1 hour and 10 minutes

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Serves 4

My shortcut version of a delicious veg lasagne. Vegetables can be varied (e.g. aubergine, mushrooms, etc) - or add chorizo for a meaty and spicy kick

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  • 1 red onion, peeled and roughly chopped
  • 1 red and 1 green pepper, deseeded and roughly chopped
  • 2 medium courgettes, roughly chopped
  • 200g tin sweetcorn
  • 6 dried lasagne sheets
  • 300g fresh chargrilled vegetable pasta sauce (I use Tesco)
  • 300g fresh cheese sauce (I use Tesco)
  • Optional - 100g chorizo, cubed
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 2 tsp dried mixed herbs
  • 50g grated mature cheddar (or parmesan if I have it)


  1. Preheat oven to 170 degrees (fan). Place all fresh veg, olive oil, garlic and herbs into a large baking tray. Mix well and roast in the oven for 30 mins.

  2. If using chorizo, gently fry until oils released and starting to crisp.

  3. Mix roasted vegetables, sweetcorn, chorizo if using, and chargrilled vegetable sauce.

  4. Heat the cheese sauce in the microwave (approx. 1 min) so that it can be poured more easily. Layer the lasagne as follows : one third of the vegetable sauce, 3 lasagne sheets, one third of the vegetable sauce, half of the cheese sauce, 3 lasagne sheets, remaining vegetable sauce, remaining cheese sauce. Sprinkle the grated cheese on top.

  5. Bake in the oven for 40-45 minutes until lasagne sheets are cooked. Serve with salad and / or garlic bread.

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