• 1 red onion, peeled and roughly chopped
  • 1 red and 1 green pepper, deseeded and roughly chopped
  • 2 medium courgettes, roughly chopped
  • 200g tin sweetcorn
  • 6 dried lasagne sheets
  • 300g fresh chargrilled vegetable pasta sauce (I use Tesco)
  • 300g fresh cheese sauce (I use Tesco)
  • Optional - 100g chorizo, cubed
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 2 tsp dried mixed herbs
  • 50g grated mature cheddar (or parmesan if I have it)


  • STEP 1
    Preheat oven to 170 degrees (fan). Place all fresh veg, olive oil, garlic and herbs into a large baking tray. Mix well and roast in the oven for 30 mins.
  • STEP 2
    If using chorizo, gently fry until oils released and starting to crisp.
  • STEP 3
    Mix roasted vegetables, sweetcorn, chorizo if using, and chargrilled vegetable sauce.
  • STEP 4
    Heat the cheese sauce in the microwave (approx. 1 min) so that it can be poured more easily. Layer the lasagne as follows : one third of the vegetable sauce, 3 lasagne sheets, one third of the vegetable sauce, half of the cheese sauce, 3 lasagne sheets, remaining vegetable sauce, remaining cheese sauce. Sprinkle the grated cheese on top.
  • STEP 5
    Bake in the oven for 40-45 minutes until lasagne sheets are cooked. Serve with salad and / or garlic bread.

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