In a another bowl mix the yolks most of the milk and the melted butter together until smooth
STEP 3
Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined don't over mix
STEP 4
Beat the egg white until light and fluffy and soft peaks appear add sugar to the egg . Fold the egg white gently into the batter add milk as necessary to get the right consistently
STEP 5
Pour the mix into the hot pan with a little oil approximately half way up cook until golden brown and then flip the pan to the other side