Fluffy pancakes
Member recipe by Janet Taylor Massey
Member recipe by Janet Taylor Massey
Cooking time
Prep: 12 minutes Cook: 6 minutesSkill level
EasyServings
4Makes 4 pancakes
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Ingredients
- 123g sifted self raising flour
- 1/8 tea spoon salt
- 1/2 tablespoon baking power
- 2 egg yolks
- 235ml milk
- 4tablespoon butter melted
- 1 egg white
- 1 tablespoon sugar optional
Method
Sift the dry ingredients together
In a another bowl mix the yolks most of the milk and the melted butter together until smooth
Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined don't over mix
Beat the egg white until light and fluffy and soft peaks appear add sugar to the egg . Fold the egg white gently into the batter add milk as necessary to get the right consistently
Pour the mix into the hot pan with a little oil approximately half way up cook until golden brown and then flip the pan to the other side
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