Fluffy pancakes

Sift the dry ingredients together

In a another bowl mix the yolks most of the milk and the melted butter together until smooth

Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined don't over mix

Beat the egg white until light and fluffy and soft peaks appear add sugar to the egg . Fold the egg white gently into the batter add milk as necessary to get the right consistently

Pour the mix into the hot pan with a little oil approximately half way up cook until golden brown and then flip the pan to the other side