Member recipe
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Fluffy pancakes

By Janet Taylor Massey (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4
Makes 4 pancakes


  • 123g sifted self raising flour
  • 1/8 tea spoon salt
  • 1/2 tablespoon baking power
  • 2 egg yolks
  • 235ml milk
  • 4tablespoon butter melted
  • 1 egg white
  • 1 tablespoon sugar optional


  • STEP 1
    Sift the dry ingredients together
  • STEP 2
    In a another bowl mix the yolks most of the milk and the melted butter together until smooth
  • STEP 3
    Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined don't over mix
  • STEP 4
    Beat the egg white until light and fluffy and soft peaks appear add sugar to the egg . Fold the egg white gently into the batter add milk as necessary to get the right consistently
  • STEP 5
    Pour the mix into the hot pan with a little oil approximately half way up cook until golden brown and then flip the pan to the other side
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