Fluffy pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4
Skip to ingredients
- 123g sifted self raising flour
- 1/8 tea spoon salt
- 1/2 tablespoon baking power
- 2 egg yolks
- 235ml milk
- 4tablespoon butter melted
- 1 egg white
- 1 tablespoon sugar optional
Method
step 1
Sift the dry ingredients togetherstep 2
In a another bowl mix the yolks most of the milk and the melted butter together until smoothstep 3
Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined don't over mixstep 4
Beat the egg white until light and fluffy and soft peaks appear add sugar to the egg . Fold the egg white gently into the batter add milk as necessary to get the right consistentlystep 5
Pour the mix into the hot pan with a little oil approximately half way up cook until golden brown and then flip the pan to the other side