Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Sift the dry ingredients together
step 2
In a another bowl mix the yolks most of the milk and the melted butter together until smooth
step 3
Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined don't over mix
step 4
Beat the egg white until light and fluffy and soft peaks appear add sugar to the egg . Fold the egg white gently into the batter add milk as necessary to get the right consistently
step 5
Pour the mix into the hot pan with a little oil approximately half way up cook until golden brown and then flip the pan to the other side