Pumpkin and Feta Salad

Method

• step 1

  Preheat oven to 220C (200C fan).

• step 2

  Toss pumpking and unpeeled garlic cloves with 2 tbsp olive oil and place in a single layer in a baking tray.

• step 3

  Bake for 20 minutes, then remove garlic and turn pumpkin. Bake for a further 20 minutes, or until tender and edges are beginning to brown.

• step 4

  For dressing, peel roasted garlic and place in a food processor. Add lemon juice and remaining olive oil and whiz to combine. (You can also use the oil from the marinated feta - if there are flavours and not just oil eg. safron and chilli marinated feta).

• step 5

  Combine warm pumpkin with pine nuts, feta and spinach, then gently toss with dressing. Season to taste and serve.