Cauliflower with Saffron
Member recipe

Cauliflower with Saffron

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Serves 4


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  • Olive oil
  • 1 medium spanish onion, finely sliced
  • Sea salt
  • Freshly ground black pepper, to taste
  • 1/2 medium cauliflower cut into florets
  • 40 tips saffron in 2 tbsp hot water
  • chicken stock with water
  • 3 tbsp toasted pine nuts
  • 3 tbsp raisins soaked in warm water for 5 minutes to soften


    1. Heat a little olive oil in a saucepan.
    2. Add the sliced onion with a little sea salt and fry for a few minutes, stirring constantly.
    3. Add the cauliflower together with the saffron and stock or water to each about half way up the cauliflower.
    4. Leave the cauliflower for about 5 minutes to cook and allow the juices to reduce down.
    5. When the juices are low, add the pine nuts and raisins with pepper to taste.

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