Broad Bean and Asparagus Salad

Method

• step 1

  Blanch asparagus by droppping spears into boiling, salted water for 1 minute. Remove with tongs and refresh under cold running water.

• step 2

  Add broad beans to boiling water, cook for 2 minutes, drain and refresh. Remove and slip of skins.

• step 3

  Add peas to boiling water, cook for 2 minutes, drain and refresh under cold water and drain again.

• step 4

  Pat asparagus, broad beans and peas dry with paper towel and arrange on a serving platter.

• step 5

  Combine balsamic vinegar and olive oil in a jar. Season with salt and pepper and shage well.

• step 6

  Toss dressing over salad and mix through basil, mint and rocket. Top with parmesan cheese to serve.