Garlic Lamb with Rice

Method

• step 1

  Marinate the Lamb:

• step 2

  Take the lamb in a bowl and marinate it with garlic ginger paste and salt.

• step 3

  Rice

• step 4

  Wash the rice under cold water and then strain the water. Take the rice in a pot and add water. Put the pot on simmer until all the water evaporates and rice puffs up.

• step 5

  Lamb

• step 6

  Add garlic ginger paste, onions, carrot, cardamom, sugar, 5 spices and oil into a pressure cooker. Fry until the onions are caramelized and brown.

• step 7

  Now add the tomato purée and fry for another 5 minutes till you smell the smokiness.

• step 8

  Remove the lamb from the marinate and reserve the marinate juice. Add the lamb to the cooker and fry for 5 minutes.

• step 9

  In a cup mix the cornflour, water and the left over marinate juice. Pour only 1/2Tbsp of the mixture into the cooker. Fry for another 3 minutes and then cover it with the lid.

• step 10

  Remove the cooker from the heat after 5 whistles. Place the cooker under cold water before opening the lid. Once the pressure is out open the lid. Place the cooker without the lid on high heat for a couple of minutes to reduce the sauce. Add salt to taste.

• step 11

  Serving:

• step 12

  Serve the lamb and the rice on each end of the plate and garnish.