Zoe's toad in the hole

To make the batter mix flour and salt in a basin, make a hollow in the centre and drop in the egg.

Stir with wooden spoon and add liquid gradually, until all the flour is worked in.

Beat well and add remaining liquid.

Heat oven to 220c/425f/gas mark 7

Place sausages in a shallow dripping tin and cook for about 10min.

Pour batter over the partly cooked sausages and cook for a further 30min.