Zoe's toad in the hole

Method

• step 1

  To make the batter mix flour and salt in a basin, make a hollow in the centre and drop in the egg.

• step 2

  Stir with wooden spoon and add liquid gradually, until all the flour is worked in.

• step 3

  Beat well and add remaining liquid.

• step 4

  Heat oven to 220c/425f/gas mark 7

• step 5

  Place sausages in a shallow dripping tin and cook for about 10min.

• step 6

  Pour batter over the partly cooked sausages and cook for a further 30min.