swiss shortcakes
Member recipe
Member recipes are not tested in the GoodFood kitchen.

swiss shortcakes

By bakingchef15 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Biscuits
swirly shortcakes


  • 6oz butter, softened
  • 2oz caster sugar
  • few drops vanilla essence
  • 6oz plain flour
  • 2 tsp milk
  • icing sugar and jam


  • STEP 1
    Heat oven to 160c/325f/gas mark 3. Have 12 paper bun cases on a baking tray, a piping bag and a 1cm star nozzle.
  • STEP 2
    Cream butter and sugar, add essence and flour and beat well. Mix in the milk.
  • STEP 3
    Place mixture in piping bag and pipe into bun cases. Bake for 25-30min .
  • STEP 4
    When cool dredge with icing sugar and a small spoon of jam in the center of each.
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