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  • 8oz plain flour
  • 1/4 level tsp salt
  • 4oz English butter

Cold water to mix: allow between 1-1 1/2 tsp per 1oz of flour

  • Cold water to mix: allow between 1-1 1/2 tsp per 1oz of flour
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Method

  • step 1

    Sift flour and salt into bowl.
  • step 2

    Chop butter into pieces and rub into flour, until it resembles fine breadcrumbs.
  • step 3

    Sprinkle the water over the crumbs.
  • step 4

    Mix to stiff crumbly looking mixture with knife.
  • step 5

    Draw together with fingertips, turn onto floured surface, roll into ball and use as required.
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