Gooey Chocolate cake
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gooey Chocolate cake

By bakingchef15 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Slices
Fabulous gooey chocolate cake kids will love to make and eat


  • 6oz English butter
  • 6oz caster sugar
  • 3 eggs, beaten
  • 3oz self raising flour
  • 3oz coco powder


  • STEP 1
    Butter 2 sandwich tins and line with grease proof paper.
  • STEP 2
    Beat butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition.
  • STEP 3
    Fold in half the flour, then fold in the rest.
  • STEP 4
    Place half the mixture in each tin and level.
  • STEP 5
    Bake at 190c for 20 min until well risen.
  • STEP 6
    Turn out onto wire wrack. When cool sandwich together with chocolate butter-cream and jam if liked.
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