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Bakewell tart
Makes Slices
Easy
Total time:
YUMMY!!!!!
Skip to ingredients
- 6oz short crust pastry
FILLING:
- 2tbsp jam or lemon curd
- 3oz margarine
- 3oz caster sugar
- 4oz ground almonds
- 2oz ground rice
- 1 medium egg, beaten
- few drops almond essence (optional)
- blanched almonds
Method
step 1
Heat oven to 190c/375f/gas mark 5. Line an 18cm (7inch) flan tin with 2/3 of the pastry, reserving remainder for the top. Spread the base with jam or curd.step 2
Cream margarine and sugar.step 3
Mix together the almonds and rice, add to the creamed mixture alternatively with the egg.step 4
Spread the mixture over the jam, then decorate with the lattice of pastry strips and blanched almonds. Bake for about 35-40 min.
