Apricot and cinnamon cake
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Apricot and cinnamon cake

By bakingchef15 (GoodFood Community)
  • Rating: 4 out of 5.2 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Slices
Delicious apricots make this cake so succulent and soft.
Advertisement

Ingredients

  • 8oz self raising flour
  • 2 level tsp ground cinnamon
  • 4oz English butter
  • 5oz soft brown sugar
  • 4-6oz dried apricots, chopped
  • 1tbsp honey
  • 3 tbsp milk
  • 2 eggs, beaten
  • Runny honey to glaze

Method

  • STEP 1
    Pre-heat oven to 170c. Butter and base line a cake tin.
  • STEP 2
    Combine the flour and cinnamon in a bowl. Rub in the butter until it resembles fine breadcrumbs.
  • STEP 3
    Stir in the sugar and apricots. Mix the honey and milk together and add to the dry mixture with the eggs. Mix well with a metal or wooden spoon.
  • STEP 4
    Spoon into cake tin.
  • STEP 5
    Bake for 1hour 20min until firm to touch, turn onto wire rack, while warm glaze with honey then glaze again while cooling.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.2 ratings

Sponsored content