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Apricot and cinnamon cake
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Apricot and cinnamon cake

A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Slices
Delicious apricots make this cake so succulent and soft.


  • 8oz self raising flour
  • 2 level tsp ground cinnamon
  • 4oz English butter
  • 5oz soft brown sugar
  • 4-6oz dried apricots, chopped
  • 1tbsp honey
  • 3 tbsp milk
  • 2 eggs, beaten
  • Runny honey to glaze


  • STEP 1
    Pre-heat oven to 170c. Butter and base line a cake tin.
  • STEP 2
    Combine the flour and cinnamon in a bowl. Rub in the butter until it resembles fine breadcrumbs.
  • STEP 3
    Stir in the sugar and apricots. Mix the honey and milk together and add to the dry mixture with the eggs. Mix well with a metal or wooden spoon.
  • STEP 4
    Spoon into cake tin.
  • STEP 5
    Bake for 1hour 20min until firm to touch, turn onto wire rack, while warm glaze with honey then glaze again while cooling.

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A star rating of 3.5 out of 5.2 ratings

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