Steak, brandy and cream sauce

Method

• step 1

  Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown.

• step 2

  Next, add the shallot and cook the steak to your liking, then remove and allow to rest.

• step 3

  Meanwhile, pour in the brandy and light it with a match, then cook until the flames die out. Spoon in the Roddas Cornish clotted cream and mustard, and stir well.

• step 4

  Finally, season with sea salt and black pepper and leave to simmer for 1-2 minutes.