- STEP 1
In a large saucepan, on a medium flame, add the olive oil and heat it up for a minute.
- STEP 2
Throw in the mustard and cumin seeds, let them pop but be careful not to burn them.
- STEP 3
Add the onions. Saute them for 3.min.
- STEP 4
Turn the flame down and add the garlic, ginger, chili and cardamon pods. Add in the liquid of the lentils and let it simmer till it thickens a little.
- STEP 5
Add the coconut cream and stir it in nicely. Let it simmer for 5 minutes. Then add in the lentils, some salt and pepper and you let it simmer for another 5 minutes.
- STEP 6
Serve and enjoy!