Member recipe

Turkey, Apple and Cranberry Burger/Bagels

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level

Easy

Servings

4 Large Patties

This is a delicious and refreshing turkey recipe with apple and cranberry that is also outstandingly packed full of nutrition and oozing with freshness. A great healthy but tasty alternative to a beef burger! Finish with toasted bagels with cranberry sauce and a handful of spinach for a delight of a meal. Even serve with some sweet potatoes for more deliciousness!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 500G Turkey Mince
  • 2 cloves of Garlic
  • 1tsp Onion Powder
  • 1tsp Mixed Herbs
  • 1tsp Ground Cinnamon
  • 1/2tsp Chilli Powder
  • 1tsp Salt
  • 1/2 tsp Pepper
  • Small Apple

Finishings

  • Cranberry Sauce
  • 4 Plain Bagels
  • Spinach

Method

  1. Preheat oven to 200°C

  2. Finely Chop Garlic

  3. Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.

  4. Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.

  5. Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.

  6. Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.

  7. Before taking the patties out, toast your bagels lightly in the oven.

  8. Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.