- STEP 1
Preheat oven to 200°C
- STEP 2
Finely Chop Garlic
- STEP 3
Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.
- STEP 4
Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.
- STEP 5
Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.
- STEP 6
Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.
- STEP 7
Before taking the patties out, toast your bagels lightly in the oven.
- STEP 8
Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!