Member recipe

Turkey, Apple and Cranberry Burger/Bagels

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Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level



4 Large Patties

This is a delicious and refreshing turkey recipe with apple and cranberry that is also outstandingly packed full of nutrition and oozing with freshness. A great healthy but tasty alternative to a beef burger! Finish with toasted bagels with cranberry sauce and a handful of spinach for a delight of a meal. Even serve with some sweet potatoes for more deliciousness!

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  • 500G Turkey Mince
  • 2 cloves of Garlic
  • 1tsp Onion Powder
  • 1tsp Mixed Herbs
  • 1tsp Ground Cinnamon
  • 1/2tsp Chilli Powder
  • 1tsp Salt
  • 1/2 tsp Pepper
  • Small Apple


  • Cranberry Sauce
  • 4 Plain Bagels
  • Spinach


  1. Preheat oven to 200°C

  2. Finely Chop Garlic

  3. Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.

  4. Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.

  5. Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.

  6. Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.

  7. Before taking the patties out, toast your bagels lightly in the oven.

  8. Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!

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