Member recipe
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Turkey, Apple and Cranberry Burger/Bagels

By Andrea Corrado 1 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 Large Patties
This is a delicious and refreshing turkey recipe with apple and cranberry that is also outstandingly packed full of nutrition and oozing with freshness. A great healthy but tasty alternative to a beef burger! Finish with toasted bagels with cranberry sauce and a handful of spinach for a delight of a meal. Even serve with some sweet potatoes for more deliciousness!
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Ingredients

  • 500G Turkey Mince
  • 2 cloves of Garlic
  • 1tsp Onion Powder
  • 1tsp Mixed Herbs
  • 1tsp Ground Cinnamon
  • 1/2tsp Chilli Powder
  • 1tsp Salt
  • 1/2 tsp Pepper
  • Small Apple

Finishings

  • 500G Turkey Mince
  • 2 cloves of Garlic
  • 1tsp Onion Powder
  • 1tsp Mixed Herbs
  • 1tsp Ground Cinnamon
  • 1/2tsp Chilli Powder
  • 1tsp Salt
  • 1/2 tsp Pepper
  • Small Apple
  • Cranberry Sauce
  • 4 Plain Bagels
  • Spinach

Method

  • STEP 1
    Preheat oven to 200°C
  • STEP 2
    Finely Chop Garlic
  • STEP 3
    Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.
  • STEP 4
    Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.
  • STEP 5
    Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.
  • STEP 6
    Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.
  • STEP 7
    Before taking the patties out, toast your bagels lightly in the oven.
  • STEP 8
    Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!
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