Turkey, Apple and Cranberry Burger/Bagels
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 Large Patties
This is a delicious and refreshing turkey recipe with apple and cranberry that is also outstandingly packed full of nutrition and oozing with freshness. A great healthy but tasty alternative to a beef burger!
Finish with toasted bagels with cranberry sauce and a handful of spinach for a delight of a meal.
Even serve with some sweet potatoes for more deliciousness!
Ingredients
- 500G Turkey Mince
- 2 cloves of Garlic
- 1tsp Onion Powder
- 1tsp Mixed Herbs
- 1tsp Ground Cinnamon
- 1/2tsp Chilli Powder
- 1tsp Salt
- 1/2 tsp Pepper
- Small Apple
Finishings
- 500G Turkey Mince
- 2 cloves of Garlic
- 1tsp Onion Powder
- 1tsp Mixed Herbs
- 1tsp Ground Cinnamon
- 1/2tsp Chilli Powder
- 1tsp Salt
- 1/2 tsp Pepper
- Small Apple
- Cranberry Sauce
- 4 Plain Bagels
- Spinach
Method
- STEP 1Preheat oven to 200°C
- STEP 2Finely Chop Garlic
- STEP 3Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.
- STEP 4Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.
- STEP 5Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.
- STEP 6Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.
- STEP 7Before taking the patties out, toast your bagels lightly in the oven.
- STEP 8Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!
