CUSTARD PUDDING

Method

• step 1

  Make the custard .Combine the custard powder and a little of the milk and mix untill smooth. Add the remaining milk and mix together. Pour the mixture into a pan, adding the sugar and sour cream as well, and stir over a medium heat until thickened. Remove from the heat and cover with cling film or a lid to prevent a skin forming.

• step 2

  Preheat the oven to a moderate 180 degrees (160 degrees if a fan assisted oven ).Gas mark 4.

• step 3

  Making the sponge. Beat together the butter and sugar until light and creamy. Add the eggs one at a time, beating and mixing well after each addition. Gently fold in the flour and custard powder alternatley with the cream.

• step 4

  Assembling the dish. Pour half of the mixture into a 2 litre ovenproof dish, and top with the custard. Pour over the remaining sponge mixture and smooth out .

• step 5

  Bake for 45-50 minutes, or until firm to touch. Serve with stewed apples or custard, if liked.