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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Cake

By riverluck (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
A yummy, rich, chocolaty cake!


  • 8oz/225g Light Muscovado Sugar
  • 8oz/225g Butter
  • 4 medium free-range eggs
  • 8oz/225g Flour
  • 4oz/100g Dark Chocolate


  • STEP 1
    Cream the sugar and butter together until really creamy.
  • STEP 2
    Now add the eggs one by one, beating well after each addition.
  • STEP 3
    Fold in the flour. Melt the chocolate over a bowl of simmering water and add to the mixture.
  • STEP 4
    Seperate the mixture between two tins or put all in one big tin
  • STEP 5
    Heat the oven to 180C/gas 4 and cook. When ready leave to cool.

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