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New potato & asparagus salad
Serves 2
More effort
Total time:
Melting cheese and warm potatoes mixed with chorizo and walnuts make this spring dish a delight
Skip to ingredients
- 700g new potatoes, cut in half
- 25g walnuts, roughly chopped
- 16-24 asparagus
- 150g young spinach
- 1/2 chorizo log, sliced
- 100g soft goats cheese
- 1 red onion, finely chopped
For the dressing
- 50 ml olive oil
- 2 tbsp lemon juice
- 2 tsp runny honey
- 2 tsp wholegrain mustard
Method
step 1
Pre-heat oven to 200C/Gas 6step 2
Parboil the potatoes for 15 minutes. Drain and cool for 5 minutes before putting in roasting pan.step 3
The dressing: mix together all the dressing ingredients, seasoning with salt and pepper if desired, and pour half over the potatoes, mixing well.step 4
Roast for about 20 minutes, until soft on the inside and crisp on the outside. Sprinkle the walnuts on and bake for a further 5 minutes.step 5
boil the asparagus for 5 to 7 minutes until tender.step 6
place spinach leaves on bottom of salad bowl. place potatoes and onion and chorizo next. then cheese. then asparagus and walnuts. pour over remaining dressing. serve with fresh bread or a baguette.
