New potato & asparagus salad
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 700g new potatoes, cut in half
- 25g walnuts, roughly chopped
- 16-24 asparagus
- 150g young spinach
- 1/2 chorizo log, sliced
- 100g soft goats cheese
- 1 red onion, finely chopped
For the dressing
- 50 ml olive oil
- 2 tbsp lemon juice
- 2 tsp runny honey
- 2 tsp wholegrain mustard
Method
- STEP 1Pre-heat oven to 200C/Gas 6
- STEP 2Parboil the potatoes for 15 minutes. Drain and cool for 5 minutes before putting in roasting pan.
- STEP 3The dressing: mix together all the dressing ingredients, seasoning with salt and pepper if desired, and pour half over the potatoes, mixing well.
- STEP 4Roast for about 20 minutes, until soft on the inside and crisp on the outside. Sprinkle the walnuts on and bake for a further 5 minutes.
- STEP 5boil the asparagus for 5 to 7 minutes until tender.
- STEP 6place spinach leaves on bottom of salad bowl. place potatoes and onion and chorizo next. then cheese. then asparagus and walnuts. pour over remaining dressing. serve with fresh bread or a baguette.
