Garlic prawns
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Garlic prawns

By rickwest020 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 3
Tiger prawns in garlic, olive oil and chili. Not for the faint hearted.


  • 1kg Tiger prawns peeled, tail on
  • 4 red chili peppers
  • 10 dried spanish peppers
  • 6 bulbs of garlic = 60 to 70 pieces of garlic
  • cooking olive oil, enough to cover all the garlic and peppers
  • bread preferably bake of Ciabatta, 2


  • STEP 1
    peel and slice all the garlic. Slice the peppers into big pieces.
  • STEP 2
    place the garlic and peppers in a large frying pan and cover with the oil.
  • STEP 3
    put on a very low light so that the peppers nd garlic are lightly cooking. While you are doing this bake the bread following baking instructions.
  • STEP 4
    stir gently now and again until the garlic and peppers are soft. (never high hest you will burn the garlic)
  • STEP 5
    strain the oil off keeping the garlic and peppers apart. Put the oil back in the frying pan and put on high.
  • STEP 6
    when the oil is nearly smoking put the prawns in for around 5 minutes. Just before they are ready put the peppers and garlic back in the pan for another two minutes. Serve in a deep plate just with bread.
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