Member recipe
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Cherry Frill Tart

By richfoodie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 8
Delicious little fruit tarts perfect for summer parties that are sure to impress.


  • 1x pack JUS-ROL Filo pastry – thawed
  • 2oz (50g) each caster sugar and ground almonds combined

Melted butter for brushing

  • 1lb(½ kilo) fresh cherries –stoned
  • Cinnamon stick
  • 3oz(75g) caster sugar
  • Squeeze lemon juice
  • 2tsp. (2x5ml) arrowroot
  • ¼ pt (125ml) each double cream and Greek style yoghurt
  • 1-2oz(25-50g) toasted flaked almonds

Icing sugar for dusting

  • Icing sugar for dusting


  • STEP 1
    Preheat oven to 190oC/375oF/Gas M5. Have ready an 8”(20cm) sandwich tin on a large baking sheet with a “collar” of crumpled foil around outside.
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