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Member recipe

Cheesy Sticks

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Cooking time

Prep: 20 minutes Cook: 15 minutes Weighing your ingredients

Skill level




These are great to cook with kids, put them in the freezer if you like and then you can just pull them out for the kids lunchboxes

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  • 75g Parmesan Cheese
  • 1tsp Paprica (optional)
  • 80g Self Raising Flour
  • 85g Salted Butter
  • Pinch of Salt
  • Dash of Milk


  1. Preheat the oven to 120 fan oven.Weigh out your flour and put it into a bowl. And repeat with the Butter. (I’d recommend cutting the butter into small chunks)

  2. Gently rub the Butter and Flour together with your fingertips, it will start to form breadcrumbs . Add in your milk (not too much) Add in the paprica (optional) and cheese. Mix gently with your hands.

  3. Once it has formed a rough dough form a ball with your hands. Sprinkle some flour over a work surface.Roll the dough out with a rolling pin until there is no cracks.

  4. You don’t have to be precise with the size of your sticks. With a nice cut long strips out of the dough and then in half. (You decide with the length)

  5. Put them in the oven for around 15-20 mins or golden brown. Leave them to cool on a drying rack for around 5 mins Tadahhhh you have yourself some Cheese Sticks

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