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Member recipe

Perfect sandwich bread

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(4 ratings)

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Cooking time

Prep: 5 minutes Cook:

Skill level



1 Loaf

I created this recipe for my bread-maker but if you know how to make bread (i.e raising, knocking back ect...) then you'll be able to easily adapt it.

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  • 300ml Water (warm or cold)
  • 7g Yeast
  • 8g Sugar
  • 525g Bread flour (or 175g of whole meal and 350g white, if making brown loaf)
  • 12g Salt (10g for brown)
  • 40g of Soft unsalted butter


  1. Place ingredients in the tin so that the yeast and salt are as far apart as possible. Adding them in the order below is best, I find.

  2. Water, Salt, Sugar, Butter, Flour, Yeast. Do it like this and all should be fine.

  3. Cook on a setting for a 900g loaf, basic white, with a light crust for easy cutting.

Comments, questions and tips

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14th Aug, 2018
Nice, easy loaf recipe for the breadmaker.
23rd Jan, 2015
I looked at the ingredients and thought that the amount of sugar compared to other components wasn't balanced. OMG this is the best loaf I've ever made in my bread machine. Very light but sturdy (if you know what I mean) - Lovely flavour as well. This will be my standard loaf from now on,
4th Jun, 2014
Delicious, I tried this recipe today and added sunflower seeds part way through. A lovely light, tasty and crusty large loaf. I will be using this as my main bread recipe in future. Thanks for the recipe.
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