- STEP 1
Place ingredients in the tin so that the yeast and salt are as far apart as possible. Adding them in the order below is best, I find.
- STEP 2
Water, Salt, Sugar, Butter, Flour, Yeast. Do it like this and all should be fine.
- STEP 3
Cook on a setting for a 900g loaf, basic white, with a light crust for easy cutting.