No image available
Member recipe

Perfect sandwich bread

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook:

Skill level

Easy

Servings

1 Loaf

I created this recipe for my bread-maker but if you know how to make bread (i.e raising, knocking back ect...) then you'll be able to easily adapt it.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300ml Water (warm or cold)
  • 7g Yeast
  • 8g Sugar
  • 525g Bread flour (or 175g of whole meal and 350g white, if making brown loaf)
  • 12g Salt (10g for brown)
  • 40g of Soft unsalted butter

Method

  1. Place ingredients in the tin so that the yeast and salt are as far apart as possible. Adding them in the order below is best, I find.

  2. Water, Salt, Sugar, Butter, Flour, Yeast. Do it like this and all should be fine.

  3. Cook on a setting for a 900g loaf, basic white, with a light crust for easy cutting.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
hksuey
23rd Jan, 2015
5.05
I looked at the ingredients and thought that the amount of sugar compared to other components wasn't balanced. OMG this is the best loaf I've ever made in my bread machine. Very light but sturdy (if you know what I mean) - Lovely flavour as well. This will be my standard loaf from now on,
fudgie40
4th Jun, 2014
5.05
Delicious, I tried this recipe today and added sunflower seeds part way through. A lovely light, tasty and crusty large loaf. I will be using this as my main bread recipe in future. Thanks for the recipe.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.