- STEP 1
Pour the oil into a large pan (a wok is the best option) and sautÃÂ© the onion, garlic and mushrooms until the onion is translucent, the garlic is cooked (but not brown) and the mushrooms are just about cooked.
- STEP 2
Add the chorizo and tinned tomatoes; simmer for 5 minutes
- STEP 3
Whilst the sauce is cooking add your pasta to very salted boiling water (the Italians say the water should be as salty as the Mediterranean Sea).
- STEP 4
Add chilli powder, black pepper, fresh basil a sprinkle of salt to the sauce and cook for a further 5 minutes. Stirring on a regular basis.
- STEP 5
Stir in the cream and cook for 5 minutes, stirring on a regular basis
- STEP 6
Drain the pasta once cooked and add to the sauce. Cooked on a high heat for 1 minute whilst stirring. Do not let it stick.
- STEP 7
Garnish with chopped basil, grated parmesan cheese and black pepper.
- STEP 8
Serve with garlic bread.