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Steak & Kidney Pie

By retropants17 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Rich and tasty
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Ingredients

For the pie filling

  • 500g Top Rump steak, trimmed and diced (1 inch cubes)
  • 200g Oz Kidney
  • 1 Onion
  • 250g mushrooms
  • Bisto gravy granules
  • 1 bottle stout

For the top and sides

  • 1 pack of Puff pastry
  • 2 carrots
  • 3 large potatoes

Method

  • STEP 1
    Use ingredients from normal recipe.
  • STEP 2
    Fry off all ingredients and add everything except the steak to a casserole dish.
  • STEP 3
    Add 1bottle of Guinness then cook,on gass mark 4 for 30 mins.
  • STEP 4
    Add gravy to thicken and return to oven for further 15 mins.
  • STEP 5
    Add steak and cook for further 15 mins.
  • STEP 6
    Allow to rest for 30mins
  • STEP 7
    Cook pastry tops
  • STEP 8
    Cook potatoes for mash & carrots for side

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