Egg Fried Rice

Method

• step 1

  Preparation method

• step 2

  Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes.

• step 3

  Transfer the scrambled eggs to a warm plate and set aside. Wipe away the excess oil from the wok.

• step 4

  Reheat the wok and add the remaining groundnut oil.

• step 5

  Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes.

• step 6

  Return the egg to the wok with the rice and tomatoes and season, to taste, with the soy sauce, sesame oil and white pepper. Stir in the sliced spring onion.

• step 7

  Pile the rice onto a plate and serve immediately.