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Wonderpoeding
Serves 4
Easy
Total time:
Traditional South African pudding boiled in cinnamon syrup, as introduced to us by Ron and Juliana van der Merwe
Skip to ingredients
For the syrup
- 2 1/2 - 3 cups water
- 1 - 1 1/4 cup sugar
- 1 tsp fine cinnamon
- 1 tbsp lemon juice
For the batter
- 1/2 cup apricot jam
- 2 tsp bicarbonate of soda
- 1/2 cup butter
- 1 1/2 cup flour
- 1 tsp salt
Method
step 1
Start with the syrup, mix the ingredients for the syrup and bring to a boil.step 2
Now start with the batter. Mix the apricot jam, bicarbonate of soda and butter in a thick base pot till the butter has melted.step 3
Add the dry ingredients and mix well.step 4
Add spoonfulls of batter to the boiling syrup. The bicarbonate of soda will cause a effervescent effect.step 5
Put a lid on and boil for not more than 10 minutes.step 6
Serve with custard
