- STEP 1
Start with the syrup, mix the ingredients for the syrup and bring to a boil.
- STEP 2
Now start with the batter. Mix the apricot jam, bicarbonate of soda and butter in a thick base pot till the butter has melted.
- STEP 3
Add the dry ingredients and mix well.
- STEP 4
Add spoonfulls of batter to the boiling syrup. The bicarbonate of soda will cause a effervescent effect.
- STEP 5
Put a lid on and boil for not more than 10 minutes.
- STEP 6
Serve with custard