Crunchy Banana muffins

Method

• step 1

  Preheat oven to 175C.

• step 2

  Lightly grease or line 10 muffin cups.

• step 3

  In a medium bowl, combine eggs and bananas.

• step 4

  In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture.

• step 5

  Fold in walnuts if desired. Pour batter into prepared muffin cups.

• step 6

  In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.

• step 7

  Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.