- STEP 1
preheat oven to 180°
- STEP 2
grease and line tin
- STEP 3
cream sugar and butter until smooth
- STEP 4
beat in the eggs
- STEP 5
add in the vanilla paste
- STEP 6
sift in the flour and cinnamon
- STEP 7
add in the milk
- STEP 8
pour into tin and smooth out until even
- STEP 9
bake for 20-25mins
- STEP 10
leave to cool for 5mins before removing from the tin
- STEP 11
place on wire rack until cool
- STEP 12
cut, serve and enjoy!