Marbled Cheesecake Brownies

Method

• step 1

  combine butter, chocolate and brown sugar in a pan and stir over a medium heat until melted.

• step 2

  Remove from the heat and allow to cool slightly then whisk in the eggs

• step 3

  Add flour, cocoa and baking powder and stir until well combined. Pour into a greased, lined rectangular tin (approx 18cm x 28cm)

• step 4

  Beat the cream cheese and caster sugar until smooth and creamy then spoon randomly over the chocolate mixture and swirl with the tip of a knife to give a marble effect.

• step 5

  bake at 180C, gas mark 4 for 35 - 40 mins or until cooked through. Allow to cool before slicing