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Member recipe

Marbled Cheesecake Brownies

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Serves 1 - 12 Portions

Cheesecake Brownies

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  • 125g butter
  • 125g dark chocolate chopped
  • 200g brwon sugar
  • 3 eggs lightly beaten
  • 50g plain flour
  • 50g cocoa powder
  • 1/4 tsp baking powder
  • 200g light cream cheese
  • 50g caster sugar


    1. combine butter, chocolate and brown sugar in a pan and stir over a medium heat until melted.
    2. Remove from the heat and allow to cool slightly then whisk in the eggs
    3. Add flour, cocoa and baking powder and stir until well combined. Pour into a greased, lined rectangular tin (approx 18cm x 28cm)
    4. Beat the cream cheese and caster sugar until smooth and creamy then spoon randomly over the chocolate mixture and swirl with the tip of a knife to give a marble effect.
    5. bake at 180C, gas mark 4 for 35 - 40 mins or until cooked through. Allow to cool before slicing

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