Ad

  • 250g wholegrain flour
  • 250g white flour
  • 350ml water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 package dry yeast
    Ad

    Method

    • step 1

      Mix all the ingredients till you have a nice and soft dough. Then cover it and let the dough rise for an hour. Mix it again and put it into a greased backing form. Brush some water on top of the dough and put it into the oven for 40-50 minutes. I start to bake at 220° and reduce it after roughly half the time. This depends on the form you choose for baking.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad