- STEP 1
Heat olive oil in a pan and add the diced onions. Once mildly sauteed (turn to light brown), add young ginger and ham. Stir gently for 5-7 mins until ham edges turn to mild brown.
- STEP 2
Move the ingredients to a side and add tom yum paste in the middle. Add the pre-cooled rice. Stir vigorously until paste and all ingredients mixes well. Add chilly powder and stir again.
- STEP 3
Add tomatoes and pineapple. Add vinegar. Add green peas. Stir gently and leave for 3 minutes under medium heat. Stir again and leave for 3 mins. Now its ready to serve.