Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tom Yum fried rice

By ravi311 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 3
Fried rice with ham and pineapple with tom yum flavour. Sourish spicy. Great for lunch. Can be accompanied with red wine.
Advertisement

Ingredients

  • 1 large onion (half sliced to thin strips, another half diced into small pieces))
  • 1 medium sized tomato (cut into wedges)
  • 2cm young ginger (diced thin)
  • 150g pineapple (cut into thin wedges)
  • 100g honey glazed ham (slice into thin strips)
  • 1 tablespoon tom yum paste
  • Half teaspoon vinegar
  • Salt (2 teaspoon) or to taste
  • 4 tablespoon olive oil
  • 200g Cooked basmati rice (keep in refrigerator for 5-6 hours before cooking to get a crisp tender texture)
  • 1 tablespoon red chilly powder
  • 3 tablespoon processed green peas

Method

  • STEP 1
    Heat olive oil in a pan and add the diced onions. Once mildly sauteed (turn to light brown), add young ginger and ham. Stir gently for 5-7 mins until ham edges turn to mild brown.
  • STEP 2
    Move the ingredients to a side and add tom yum paste in the middle. Add the pre-cooled rice. Stir vigorously until paste and all ingredients mixes well. Add chilly powder and stir again.
  • STEP 3
    Add tomatoes and pineapple. Add vinegar. Add green peas. Stir gently and leave for 3 minutes under medium heat. Stir again and leave for 3 mins. Now its ready to serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content