Tom Yum fried rice

Name: Tom Yum fried rice
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: Serves 3
Cuisine: Thai

Ingredients

1 large onion (half sliced to thin strips, another half diced into small pieces))
1 medium sized tomato (cut into wedges)
2cm young ginger (diced thin)
150g pineapple (cut into thin wedges)
100g honey glazed ham (slice into thin strips)
1 tablespoon tom yum paste
Half teaspoon vinegar
Salt (2 teaspoon) or to taste
4 tablespoon olive oil
200g Cooked basmati rice (keep in refrigerator for 5-6 hours before cooking to get a crisp tender texture)
1 tablespoon red chilly powder
3 tablespoon processed green peas

STEP 1
Heat olive oil in a pan and add the diced onions. Once mildly sauteed (turn to light brown), add young ginger and ham. Stir gently for 5-7 mins until ham edges turn to mild brown.
STEP 2
Move the ingredients to a side and add tom yum paste in the middle. Add the pre-cooled rice. Stir vigorously until paste and all ingredients mixes well. Add chilly powder and stir again.
STEP 3
Add tomatoes and pineapple. Add vinegar. Add green peas. Stir gently and leave for 3 minutes under medium heat. Stir again and leave for 3 mins. Now its ready to serve.