• Breakfast roll
  • Half tablespoon ghee
  • Half tablespoon salted butter
  • English ham (sliced)
  • 1 tablespoon Kampong Koh chilli sauce (or any other chinese chilly sauce)
  • Half tablespoon oyster sauce with dried scallop
  • A tad of ground black pepper


  • STEP 1
    At medium heat, add butter and ghee in a pan. Keep heat at medium. Add ham and stir until the edges become mildly brown.Bring heat to low. Add the chilly sauce and oyster sauce. Stir at low heat for 3 minutes. Finally sprinkle pepper and mix. Ready to serve.
  • STEP 2
    Cut breakfast roll into two halves. Place bottom half on plate and scoop ham onto the bread. Place the top half on the side. Ready to eat and quick breakfast.

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