Zucchini Tomato-Anchovy Pasta
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Zucchini Tomato-Anchovy Pasta

By ranya1970 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Easy made pasta dish for anchovy lovers.
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Ingredients

  • 500 g penne
  • 1 zucchini
  • 1 red onion
  • 3 garlic cloves
  • 150 ml tomato sauce (homemade, with oregano)
  • ¼ cup anchovies
  • ¼ cup oil from the anchovy box
  • ½ cup grated parmesan

Method

  • STEP 1
    Slice the zucchini.
  • STEP 2
    Peel and chop the onion.
  • STEP 3
    Peel and chop the garlic.
  • STEP 4
    Chop the anchovies.
  • STEP 5
    Heat anchovy oil in the skillet.
  • STEP 6
    Add the onion and garlic, stir for 5 mins.
  • STEP 7
    Add the anchovies, stir for 2 mins.
  • STEP 8
    Add the tomato sauce, stir for 5 mins.
  • STEP 9
    Set aside.
  • STEP 10
    Cook the penne in large pot of boiling water for 9 mins.
  • STEP 11
    Add the zucchini and cook for 1-2 mins.
  • STEP 12
    Reserve ¾ cup cooking liquid.
  • STEP 13
    Add the cooking liquid to the tomato-anchovy sauce in the skillet and get to boil.
  • STEP 14
    Stir for 1-2 mins.
  • STEP 15
    Mix the pasta and zucchini with the tomato-anchovy sauce.
  • STEP 16
    Season, sprinkle with the grated parmesan and server.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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