Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Zucchini Tomato-Anchovy Pasta
Serves 4
Easy
Total time:
Easy made pasta dish for anchovy lovers.
Skip to ingredients
- 500 g penne
- 1 zucchini
- 1 red onion
- 3 garlic cloves
- 150 ml tomato sauce (homemade, with oregano)
- ü cup anchovies
- ü cup oil from the anchovy box
- ý cup grated parmesan
Method
step 1
Slice the zucchini.step 2
Peel and chop the onion.step 3
Peel and chop the garlic.step 4
Chop the anchovies.step 5
Heat anchovy oil in the skillet.step 6
Add the onion and garlic, stir for 5 mins.step 7
Add the anchovies, stir for 2 mins.step 8
Add the tomato sauce, stir for 5 mins.step 9
Set aside.step 10
Cook the penne in large pot of boiling water for 9 mins.step 11
Add the zucchini and cook for 1-2 mins.step 12
Reserve ¾ cup cooking liquid.step 13
Add the cooking liquid to the tomato-anchovy sauce in the skillet and get to boil.step 14
Stir for 1-2 mins.step 15
Mix the pasta and zucchini with the tomato-anchovy sauce.step 16
Season, sprinkle with the grated parmesan and server.
