Tomato-glazed roasted potatoes
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tomato-glazed roasted potatoes

By ranya1970 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This colourful site dish or snack will cheer you up after a long working day.


  • 6 potatoes
  • 1 tablespoon tomate paste
  • 1 tablespoon oliven oil
  • 2 garlic cloves
  • 1 teaspoon oliven oil
  • salt, pepper


  • STEP 1
    Preheat oven to 200°C.
  • STEP 2
    Cut each potato into 4-6 wedges.
  • STEP 3
    Drop a teaspoon oliven oil in the ceramic dish and butter the dish.
  • STEP 4
    Arrange the potato wedges in single layer on the ceramic dish.
  • STEP 5
    In a little bowl stir together tomato paste and tablespoon oliven oil.
  • STEP 6
    Peel and smash garlic cloves. Stir in the smashed garlic cloves and mix well.
  • STEP 7
    Brush the tomato-garlic paste over the potato wedges. Season.
  • STEP 8
    Roast in oven until golden and crisp, about 40 minutes.
  • STEP 9
    Transfer to platter and serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer

Sponsored content