Tomato-glazed roasted potatoes
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tomato-glazed roasted potatoes

By ranya1970 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This colourful site dish or snack will cheer you up after a long working day.
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Ingredients

  • 6 potatoes
  • 1 tablespoon tomate paste
  • 1 tablespoon oliven oil
  • 2 garlic cloves
  • 1 teaspoon oliven oil
  • salt, pepper

Method

  • STEP 1
    Preheat oven to 200°C.
  • STEP 2
    Cut each potato into 4-6 wedges.
  • STEP 3
    Drop a teaspoon oliven oil in the ceramic dish and butter the dish.
  • STEP 4
    Arrange the potato wedges in single layer on the ceramic dish.
  • STEP 5
    In a little bowl stir together tomato paste and tablespoon oliven oil.
  • STEP 6
    Peel and smash garlic cloves. Stir in the smashed garlic cloves and mix well.
  • STEP 7
    Brush the tomato-garlic paste over the potato wedges. Season.
  • STEP 8
    Roast in oven until golden and crisp, about 40 minutes.
  • STEP 9
    Transfer to platter and serve.
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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