Spinach and snap pea site dish

Method

• step 1

  Wash and chop the spinach.

• step 2

  Boil salted water in a saucepan and add the peas.

• step 3

  Get to boil, reserve some cooking water and place the snap peas into a colander.

• step 4

  Peel and chop the red onion.

• step 5

  Peel and finely chop the garlic.

• step 6

  Mix the cooking water and the 3/4 of the cooked peas in th blender.

• step 7

  Season and run the blender.

• step 8

  Chop the spring onions.

• step 9

  Heat olive oil in a skillet.

• step 10

  Add the red onion and the garlic. Stir for a minute or two.

• step 11

  Add the spinach. Stir until the liquid evaporates.

• step 12

  Transfer the spinach mix to a plate.

• step 13

  Heat olive oil in a skillet.

• step 14

  Add the peas from the blender. Stir for half a minute.

• step 15

  Add the rest of the peas.

• step 16

  Add the spinach and the onions.

• step 17

  Season and stir.

• step 18

  Add the spring onions and stir.

• step 19

  Remove from the heat.

• step 20

  Enjoy!