Scandinavian Farmer Bread
Member recipe

Scandinavian Farmer Bread

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Serves 1 - 2 Breads

What can be better than a homemade bread?

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  • 25 g yeast
  • 100 ml water
  • 1 tsp sugar
  • 400 ml water
  • 3 tsp salt
  • 3 tbsp oliven oil
  • 150 g rye flour
  • 229 g wholemeal flour
  • 450-500 plain flour


    1. Mix 100 ml warm water, yeast and sugar. Set aside for 10 minutes.
    2. In a bowl mix 400 ml warm water, oliven oil and salt. Stir in the yeast-mix.
    3. In kitchen bowl mix the plain flour, the wholemeal flour and the rye flour. Stir in yeast-mix and mix well. Once the dough is satin-smooth, place it in a bowl. Leave to rise for 2 hours.
    4. Line a baking tray with baking parchment. Knock back the dough, then gently mould the dough into 2 loafs. Place it on the baking parchment to prove for a further 30 minutes.
    5. Heat oven to 200C. Dust the loafs with flour, cut crosses into the top of the loafs with a sharp knife and and butter the top with a water. Bake for 25-30 minutes until golden brown and the loafs sounds hollow when tapped underneath. Cool on a wire rack.

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