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Scandinavian Farmer Bread
Makes Breads
More effort
Total time:
What can be better than a homemade bread?
Skip to ingredients
- 25 g yeast
- 100 ml water
- 1 tsp sugar
- 400 ml water
- 3 tsp salt
- 3 tbsp oliven oil
- 150 g rye flour
- 229 g wholemeal flour
- 450-500 plain flour
Method
step 1
Mix 100 ml warm water, yeast and sugar. Set aside for 10 minutes.step 2
In a bowl mix 400 ml warm water, oliven oil and salt. Stir in the yeast-mix.step 3
In kitchen bowl mix the plain flour, the wholemeal flour and the rye flour.step 4
Stir in yeast-mix and mix well. Once the dough is satin-smooth, place it in a bowl. Leave to rise for 2 hours.step 5
Line a baking tray with baking parchment. Knock back the dough, then gently mould the dough into 2 loafs. Place it on the baking parchment to prove for a further 30 minutes.step 6
Heat oven to 200C. Dust the loafs with flour, cut crosses into the top of the loafs with a sharp knife and and butter the top with a water. Bake for 25-30 minutes until golden brown and the loafs sounds hollow when tapped underneath. Cool on a wire rack.
